Came here on a Friday night, made a reservation on line but it wasn't necessary. The restaurant is huge and there was plenty of seating available. We arrived at 7:30 and when we left around 8:30 the place was almost empty. Certainly doesn't attract a late night crowd, perhaps because it is located in a shopping plaza.
The very best aspect of the restaurant is its service! Our waitress was fantastic. She was super friendly, enthusiastic and helpful. One thing that was a little weird was that they kept trying to clear our plates even before we had finished eating. Even the complementary chips and salsa that is usually left on the table until either the meal is finished or the chips have run out, they repeatedly tried to remove from the table. Odd
Unfortunately, they lose major points in terms of food taste and quality. I had the enchiladas de mariscos, flour tortillas stuffed with tilapia, sautéed shrimp, jumbo scallop, creamy chipotle salsa, One would think that a creamy chipolte salsa would be spicy and delicious but not so much. It mostly tasted like melted Velveeta without any kick at all. The husband had one of the the evening's specials, Tampiquena. This is a dish that we order often at Mexican restaurants so we are very familiar with it. It consists of a grilled skirt steak, one enchilada and rice and beans. The star of the dish should be the steak but here it was overcooked,tough and tasteless.
I really wish that I could recommend this place but I just can't on account of the poor food. To our waitress....please find another restaurant to serve at. We love your dedication, you just need to find really good food to please your clients with!