This our first visit. Fun energy, but the dishes are uneven in flavor. The wedge salad had delicious dressing and a nice side of bacon and blue cheese. The apple and brie flatbread was skimpy-underripe Brie and tasteless slivers of apple, sunflower seeds need toasting. It needs some acid or spice, like a kick of chutney. Crab cake was generous but bland. A good contrasting sauce and less bread crumbs needed. Prawns and polenta-beautifully cooked, creamy, with nice accenting flavors.
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