Pizza: manna of the collegians... I've never let go of this adage and think it should be extended to include the gathering of any large group.
As a Chicago native, my affinity for deep dish pizza is genetic in nature, and Lou Malnati's represents a stalwart in this space.
But, we don't need to start with the pizza that earned Lou's the numerous accolades. No, start your dining experience with the Malnati salad--family size of course. Crispy leaves of romaine teamed with olives, mushrooms, tomatoes and a culinary coup de grace pairing of chunks of gorgonzola and sweet vinaigrette.
When you're ready for pizza (if you're not stuffed from the salad) look no further than the Malnati Chicago Classic. Sausage, extra cheese, tomatoes, all on Lou's Buttercrust. We matched this traditional deep dish with a smaller thin crust and the combination was more than enough food for the five of us.
Finally, what’s delicious pizza without a cold beer to wash it down? Apart from your standard selection of American brews, ask what specialty bottles and draughts are making the rounds when you visit. Enjoy!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.