This restaurant is unique and I enjoy visiting, but the food and service were just off this time. I brought two of our daughters and the three of us were squeezed into a too-tiny table that forced me to sit with my back about 1' from the entrance foyer. Frankly, a table shouldn't even have been put in that place. The main dining room is much larger and nicer than getting crammed into a smaller room.
Our waiter was a nice guy, but he didn't return for about 20 minutes after we got our first course. So there was a long delay in between courses which kind of defeats the purpose of this type of meal. I don't remember the proper names for our various dishes but the steak on a skewer was very close to being undercooked, and it was cold. We had a shrimp dish that was very much un-flavorful. Our potato dish was good, as was a goat cheese dish.
Dessert is always good here.
Overall, I wasn't too pleased with our visit and the $120 price is a little steep for the food and service. My next visit here will be the determining factor as to whether or not I continue to patronize this place.
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