Spending a couple of nights in Morton, my wife and I were preparing ourselves for bar food and much to our surprise, we came across Maxine's...
Wait staff was very friendly and informative. Went over the menu in great detail (it is a seasonally changing menu, so the items vary by what is in season). Good selection of wines, beers and ciders. High end cuisine with simple ingredients; most of them locally grown. Especially loved the "flight concept" for apps and desserts.
Only negative issue (and why I didn't rate it a 5) was the error on the bill. There were 2 extra items included, which surprised me since the restaurant appears to be well managed. By the way, the 2 items were quickly removed from the bill without incident.
Also, if given the choice (especially in the fall or winter), ask to get a table inside the main building and not the enclosed porch. And don't forget to make a reservation as seating is limited.
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