One of the best restaurants in the Chicago suburbs. Enjoyed dinner with my husband and friend. My friend and I started by sharing the Mushroom Cigar (like an eggroll) - it was divine. Then a pear sorbet was served. For the entree, my husband and friend both had Veal Shanks and seemed to be drooling while they dug into the marrow. I had veal medallions which were outstanding. Dessert was 3 small samples, which was a very nice way to try a few delicious items. The owner selected our wine and it was wonderful. Service was superb.