My wife gasped at the beauty of our room--the gold and maroon curtains pulled back from the sliding door through which the Atlantic Ocean glinted its welcome--and fell in love with the place.
Thérèse Bergeron, a lover of all languages, conversed in French, English and Spanish with me. A linguist, a host, and the boss who hired Chef Guy (a culinary artist whose divine breakfasts included foods I wouldn't normally eat and whose non-food art is on display in La Grave historic district), provided the perfect haven for this Canadian Spy.
The best host, the best French lessons, the best breakfasts, the best of the best, la crème de la crème. Calme et à la sérénité, tout à fait.
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