We love the chopped salad with chicken,bacon, blue cheese, corn chips, etc. Small one is big enough for 4 people to share as an appetizer. Between us, we had the Wednesday bbq platter special of ribs, brisket, and pork and beans. Brisket was a little on tough side. 1/2 chicken and swordfish were good. Restaurant is always busy so be sure to make a reservation.