The restaurant looks promising but the dishes we tried, while well presented, were somewhat bland and rather typical. There is nothing too special here about the food except for dessert. We tried their signature made tableside bananas fosters, and it was excellent.
For an appetizer, we had the chips with blue cheese and it was just okay.
I had their take on a Waldorf Salad, and I was not impressed. It was a cross between a typical steakhouse wedge salad and a Waldorf. Interesting idea but I just don't like all of the pale white lettuce you end up with.
My wife had a chicken dish that she thought was lacking flavor. I had the ahi tuna which was a nice cut and cooked well, but nothing spectacular. It wasn't bad.
As I mentioned the dessert made it all worth it.