Enjoyed a great dinner here with business colleagues this week. The service was excellent, as was the food. I tried the dry-aged beef (ribeye) and it was perfectly cooked and one of the best steaks I've had in a long, long time. The appetizers, sides and desserts were equally delicious. We had a group of 12 people, and everyone was extremely happy with their food.
Service was very prompt and attentive, but without feeling rushed. Perfect pace, especially for a large group. They are well trained at trying to up-sell add-ons to the dinners, so be aware or you'll end up with more than you wanted (or wanted to pay for). I travel to this area frequently, and this is definitely the best higher-end restaurant around. Highly recommended.
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