I had the avgolemono soup as a first course and baked gigantes as the main course. Both were very good. My husband had a chicken dish which was very well prepared. The interior is a very clean looking Greek style of decorations. I agree with another reviewer that the bread was disappointing....it was served cold. I thought $11 was high for a plate of baked lima beans....so I give the place 4 stars instead of 5.
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