We went on a Friday night so it was extremely packed. We didn't realize we could call ahead, so we went & sat at the bar for the 30 minute wait before we received a table. It isn't that big of a restaurant & some of the tables, including ours, was so close to our neighbors table that we may as well have been sitting with them. The staff in general was very friendly, the bartender we had was inexperienced but aimed to please & offered to make the margharita sweeter or more sour if it wasn't just right. The chips & salsa at your table aren't generic like most places & has a distinct taste. I had the pescado tacos & OMG!! Foodgasm!! lol The textures, the tastes, it requires nothing more to enhance its taste. My husband had the pollo tacos & he liked them, I heated his leftover taco up the next day... it was good, but couldn't hold a light to the pescado tacos. If you live close by, come & check it out. I would caution to call ahead. Also I later saw some women with sangria that looked delicious & would have complemented my meal well, I will try it next time.