Went for the third time since opening last night.
Still crazy busy, could only fit us in at 8pm on a Sunday when booking that afternoon. I walk past it on the way home from the office and it's pretty packed most days it's open from 6.30 onwards.
Popular with young families until 8 and then the couple take over. With a couple of groups you're down to only about 5 tables so it's a pretty small joint.
Food is good and cooked to order, no reheating. Does mean that it can take a while, I've waited from 25 - 60 mins in the past depending on the flow. Suspect there is the one chef.
Service is, shall we say, laid back. You get all you need but it can take a while.
Wife and I can get out for under $50 easily (with tip). BYO is $2.
Good spot, leaning towards very good. Way above average.
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