Wanted to try something different, so we thought we would give Ted's a try. My wife is a fan of Bison, I am not, however the menu had other choices that I thought I might like. Should have own, that the restaurant was pretty quiet (lots of empty tables) for a Friday nite that this was not going to be good. Started off with a basket of Potato chips with ranch dip, and an order of grilled shrimp on a toasted garlic ciabatta role with garlic butter. Appetizer was very, very good. My wife ordered the Bison Pot Roast, I order the Beef Ribeye. My wife really enjoyed the pot roast, very tender, lots of flavor. My ribeye ($29) was very disappointing. Ordered Medium, came out medium well, not much flavor had to add some salt and pepper. The steak appeared to have been frozen, thawed and cooked. The steak fries were good, the garlic broccoli, had a burnt taste to it. My wife says this dining experience was a 4, I gave it a 2, overall it was a 3. BTW.....Our server was Tiffany she was great, very nice and friendly. Sorry but unlikely we would go back.