We have been going to this restaurant every Sunday for the brunch for about the last 5 weeks now. Today will be our last visit there.
It was our first time outside, service took for ever and you guessed it food was cold. We
could see our server had about 11 tables and let the service slide. But when my son's steak and eggs came out I never saw such a look on someone's face as he was chewing his bite. We were all asking him what was the matter, and then my husband took a bite it was unbelievable how terrible it was. My older son then said he didn't want to say anything because he knew how nuch his Dad was paying for his meal but the prime rib had so much fat in it he felt like he was digging for gold to find any meat at all.
We finished up and our waitress asked if we wanted the narly steak wrapped up so we just told her it was unedible. She said she would get the manager who never came over. I used the restroom only to find an empty dining room with the owner and a couple of servers doing nothing?? Could they not run food and check on patron"s?
My husband knew who the owner was as he had watched him tour the restaurant with potential party planners. Thinking he would care about the quality of the food he was serving never mind the service he breifly told him about the steak to which he answered "maybe my cook forgot to clean the grill " end of story. End of our business
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