Everyone kept recommending Log Cabin so we decided to give it a try. I don't know if its because we are from Chicago and spoiled by the mass of great steakhouses, but i was not thrilled with this restaurant. My mom got the skewered filet which was very tough and over cooked. Although the portion was enough to eat for my mom, the price is too high for the portions you get. I got the filet and shrimp cooked medium rare. It came out more medium well and never really tasted the steak as it was covered with some sort of sauce that tasted like some kind of onion/mushroom au jus. The shrimp were large but the coating tasted like a funnel cake, kind of sweet and doughy. My daughter got the perch and it was so thin and small she finished within 10 minutes. Service was ok but I would not recommend as I felt it was way over priced and unimpressive. Go down the street to Ayala's instead
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