Have been back for breakfast twice in the past few weeks, so I can confidently say that the quality at Otto's is also consistency. What a great combination, if only more restaurants would aim for consistent quality. I had the quiche of the day each time and it was wonderful. The crust is flaky yet rich and buttery in flavor. The cheese was nicely integrated into the eggs, adding another layer of rich flavor. They serve the quiche with fresh fruit that is seasonally selected. I would go for a side of the local applewood smoked bacon, well worth the splurge. My husband loved his whole wheat pancakes and my friend enjoyed her french toast. Being a big open room with no sound absorbing surfaces, it can be noisy and a bit hard to hear your own conversation above those of others seated nearby.
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