The best panzarotti in the USA, hands down. They import 00 fine grade flour from Italy especially to make them, they are perfect and they are inexpensive enough that you can buy a few different ones to try at one sitting or as a complement to a meal. Also their arancini is wonderful and a real deal at $1.25. The owner is from Italy and along with the Italian music give me the feel of a quick trip to Italy. The outdoor seating in the summer makes it complete.
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