Really cozy place. Started with a huge basket of bread with a spreadable dip (I think it's white bean, olive oil, garlic, & parmesan , delicious!), steamed mussels, which were fresh but the broth wasn't all too flavorful, & calamari that had bits of polenta, which was a nice added texture. I had the eggplant parmesan , which was very flavorful. Penne pasta on the bottom with the eggplant on top. The sauce was very yummy. Also tried the crab ravioli, which was delicious, and had another person in party have the seafood special, which came with a lobster tail, shrimp, scallops, grape tomatoes over pasta. It looked incredible. Ended with brownie in the bowl, which is perfect for sharing. It came with plump blackberries, and the brownie was cake-like. The servers were very attentive & this place has come to recommended for Sunday brunch.
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