Went here with friends on a bitterly cold and snowy night--and the place was full of patrons. We had a reservation and were seated immediately. Our server was friendly and knowledgeable enough to make good recommendations from the lengthy beer and cocktail menu. We ordered the Baby Back Ribs, Piggyback Burger, Piggyback Patty Melt, and Pulled Pork Smoked BBQ sandwich. The food was tasty, complimented with multiple sauce favors, and the sides were top notch. When our server asked if we wanted dessert we all grabbed our stomachs and shook our heads. We were fat and happy, like pigs in a blanket.
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