One of my favorite restaurants. You often need a reservation for dinner, but we went for lunch today after being trapped inside by snow and cold weather for two days. Only two other tables were occupied. Among my favorites are the pincho de solomillo (chicken on a skewer), pincho de solomillo (beef on a skewer), scallops, mussels, queso de cabra (goat cheese and tomato sauce), dates wrapped in bacon, pitisu con helado (similar to profiteroles, vanilla ice cream in a cream puff with chocolate sauce), and the sangria.
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