We are visiting Chicago and wanted to stay away from chain restaurants. I love to try local restaurants serving fresh food. This met that criteria. We had the hummus to start. Very delicious! My husband actually says it is the best he's ever had. They are in the midst of a menu change from summer to fall, so we shared a beet and pear salad. It too was quite tasty. My husband had the fajitas and I had the basil pesto pasta. The portion size is very generous and we could have split an entree since we had a starter and a salad. We enjoyed both dishes. The green beans and peppers in my pasta were very fresh and crisp.
We are very glad we found this restaurant and will definitely return when visiting again.
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