When we first moved to evanston, five years ago, this was a reasonable place for getting a vegetarian meal. Since then, however, the quality has dropped significantly. A few months ago: a pasta salad made of dry pasta (not even of a good quality) with just enough vegetables to garnish the top. This week (we thought we'd give them one more chance): risotto cakes accompanied by mushrooms from a can (can it get lower than that?), beet that looked like a dead animal's liver on scant tasteless greens. Neither of the entrees was good, surely not good enough to justify the price. We did not even finish from the plate.