Our first visit here got off to a rocky start as we were seated 25 minutes after our reservation on a Saturday night. Our server was attentive and friendly. The bacon wrapped dates were the best dates I have ever eaten (but very rich). One serving was enough for our party. As a main course, I had portabello stuffed with vegetables and goat cheese--a vegetarian offering. As good as it was, I couldn't finish it. My mouth is watering as I write this thinking about enjoying my leftovers tonight at home. It was that delicious. Then I enjoyed a banana dessert which was reminiscent of bananas foster. Again, thoughts of it make my mouth water. Although I am not a wine drinker, the connoisseurs at the table were well pleased with the wine selection. Even the flatbread served at the table was tasty. Had it not been for the delayed seating, I would probably have given 5 stars. The parking lot is sort of awkwardly small with valet parking. I will definitely be back.
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