I usually am able to grab lunch at work. When Soulwich was building, I had a lot of curiosity. After they opened, I thought I would try it. I loved it! It's quite unique, all the sandwiches I've had I liked. They make their own chips, and I like the seasoning, but be warned, the Burmeese is hot - but I love it. It was not busy when it opened, but it sure is now.
The owner is a nice guy too, but he is so busy at lunch, it's hard to get in a conversation. Good for him!
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