Amazing wood-burning oven pizza exactly like what I've had in Italy. The margherita pizza is simple & delicious, but the lamb sausage with eggplant & olives is absolutely decadent and shouldn't be missed (it was named one of the best pizzas in Chicagoland by Chicago magazine). Killer cocktail & beer list. Great prices in a very cool room with friendly, casual service. Love it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.