We've been going to this restaurant since a few years after it opened, back in 1989. Though it's changed ownership, the owners have maintained all the things that we like. We've never had a bad meal here. The ribs are our favorites of any restaurant, and we also enjoy the broasted chicken. The beef stew is great during the cold winter months.
The Friday night fish fry is especially popular during Lent...all you can eat!
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