You walk in past the kitchen where the crew is preparing the pizza's. Tossing them, dressing them and popping them in the oven. They aren't afraid to let you see into the kitchen which is always reassuring. The pizzas are excellent with a nice crust, tomato sauce with just the right touch of sweetness and quality toppings. There special of the month are often unusual and often worth a try. Service is outstanding. I have never eaten at a place where EVERY server checks you table, refills drinks, takes away used plates and utensils, etc. This results in outstanding service.
They don't take reservations and evening often finds 20+ people standing in line. They do carryout.
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