Heard this restaurant was good so we took a trip down I-55 to see for ourselves. We were greeted first by the bartender and then the hostess welcomed us. The décor is an interesting blend of old and new, with a firehouse-type theme. Our server, Andrew, could not have been more attentive and helpful. The frozen margaritas are very good and the steaks we ordered were not only huge but absolutely delicious, perfectly done. The side of garlic-flavored green beans was equally tasty. This is now our new favorite place to eat, especially since it's only 10 miles from our house. It's definitely worth a trip.
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