This is one of the best dining experiences I have had in a long time. The bread with olive oil and parmajan cheese started things. The soups were excellant but the main course selected was unbelievable. I don't know what they did to the flank steak to make it that great but for $15. there was more than I could eat and I am a serious eater. The two ladies who were serving both had a great sense of humor and made the experience just a little more enjoyable. The selection on the menu was more than adequate for any preference in diet so would be an enjoyable experience for anyone. It was more than I would have ever expected in a small city like Dixon.
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