What makes a restaurant "iconic?" Usually it's the fact that it has been around for a long time and nothing changes. That's a good description of Merichka's. Famous for their version of a Poor Boy sandwich (not the New Orleans style), they have never strayed from their recipes over the years. The only change has been the price. Cube steak on a bun with garlic butter shouldn't cost this much. It remains one popular restaurant with local residents and those who come back to town for a visit.
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