I took a VIP client here for dinner with a group of 10 people. We were seated on the second floor which is slightly larger than the first floor, but still very small. They also had another large party in the room so the space was extremely cramped and not comfortable. As a result, the temperature was so hot that it was like a sauna in there. I loved the biscuits that are given at the meal - those were fantastic. But I felt the appetizer selection needs to be expanded a bit. For someone that does not eat fish, I was not that excited and opted for the kale and brussel sprout salad. It just didn't do it for me. The pork chop was excellent though. I would go back next time I am in town, but I would definitely go when they are serving fried chicken since that seems to be what fellow diners are raving about!