We travelled all the way from Australia and had been greatly looking forward to our dining experience, and Table Fifty Two did not disappoint!
The menu is full of Southern-style eccentric great cooking with unusual ingredient combinations. The pickle board appetizer and shrimp with grits were standouts! The dining environment aesthetic and service were exceptional too.
The only disappointment was the catfish, which was bland and dry. The Little Miss Piggy rum cocktail with the candied bacon is a cute novelty, but suggest skipping it!
We will definitely dine at Table Fifty Two the next time we're near Chicago!
Thank You Chef Art Smith and Team! Kind regards from Sydney.