Second visit on a Thursday night. Less than 10 minute wait for table on main floor, the place to be if you want the Filet Mignon. Cheesy rolls, mashed potatoes and fried plantains were on the table immediately after being seated. Started with items from the buffet of side dishes. Mushroom Risotto and cheese tortellini were fantastic, as were the grilled zucchini and yellow squash, finished with asparagus spears. The selection of meats was very good, My friend enjoyed the bacon wrapped chicken, bbq ribs and rib eye. I had my fair share of the shrimp as well as samples of several other meats. The Filet Mignon was melt in your mouth when it happened to make it to your table. Everybody watches for it and flags down the server. The refilling of the drinks was not as fast as the meat service. Flipping your token to ENOUGH ALREADY does not seem to deter all the servers from stopping by. If you don't use a lot of salt in your diet get at least the second cut on the meat as the first cut was too salty for me. On this visit we used a coupon from FishBowl to cut the bill almost in half.
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