We went here for lunch to try the burger I hear so much about. Service was slow and they took a while to get to us. Not overly interested in serving us and it wasn't very busy. Had a nice bottle of wine. Also ordered truffle fries, mac n cheese and asparagus. Mac n cheese with chorizo was my favorite. The burger was cooked to the perfect mid-rare temperature but this is a dense burger -- yes, a steakburger, but meatloaf-like in its denseness. I like a more juicy burger.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.