Great brisket! I've visited before and was worried that when they expanded they would lose the intimate (old bar) feeling. But they kept it, and added some great space. Get the brisket and the iron skillet cookie - they are outstanding. We tried all the meats and the were all very good. I thought baby back ribs had a little too much sauce on them, which hid the flavor of the meat. But that's a preference, not a complaint. Go on a Tuesday and they have $5 flights of beer, with a great selection of local and national microbrews.
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