Deep dish pizza was on our list of things to try whilst in Chicago.
Was recommended to go to pizano's. This location is the original and is in the style of an old school Italian. We were seated in 'the back' as the main room was busy. Waiter was helpful explaining the different pies and also told us that each one would take 30 mins to cook.
Pizza ordered and chicken wings for appetiser. We had ordered the large(too big for two) we both thought that it was too cheesy but if that's the style then that's the style. We took the uneaten boxed and had it cold the next day which strangely tasted better?!
Wasn't for us but that's not the restaurants fault. I'm sure that if deep dish is your thing then this place is worth visiting.