We joined friends here last evening for a delightful Persian dinner. We had a dish of multiple appetizers to share as a start while we conversed and it had a variety of items on it served with flat bread - the hummus was outstanding but every item was good. I had a lamb kabob which was succulent and delicious served with white and green rice and a cooked yellow pepper and a cooked whole tomato. Two others had the featured lamb shank, one with a spicy sauce and one with the walnut, pomegranate sauce and they both loved their choices. The fourth had scallops with a sweet sauce and rice and liked that choice. The service was attentive and good. And before we left, and the tradition for many years, the chef presented each lady with a red long stemmed rose! Quite a delightful place and I would recommend it to anyone liking Persian food.
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