So glad we stopped at Goose Island. We had waited in long lines on Friday night and Saturday afternoon for a couple of Chicago's "top picks". We got to Goose Island at about 4:00 on Saturday. No line to get a table. We sat down in the bar and were waited on promptly by a very nice waitress. (Thank you Britta.) My husband and I had a blast trying a few different beers. I had the best IPA I've ever had that was just out a couple of days before. The food was also a pleasant surprise. We ordered a meat/cheese plate that had slices of bread, sausage, cheese and these great pickled onions. Also, tried the bacon jam with a crusty loaf. My husband loved his burger. We will definitely visit again, (and again.)
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