We live in MN but every time we visit Chicago we make a stop at Bacino's. And we always have deep dish pizza (although my brother raved about the spaghetti which was a good sized portion). My favorite is sausage, garlic, mushroom and green olive. The key is that the garlic compliments the light, tomato sauce on the pizza.
They also have beer flights but stay away from the two rabbits - it tastes like lemon pee. ;)
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