Never been to Russian Tea Time. Can't wait to go again. It exemplifies that which is, sadly, ignored in the American Culture: antiquity, and the European "slow food" experience. Sergio gave us the exact seating we wanted, was attentive, and the authenticity of the food (including an entire menu page dedicated to Beets) was paired with the delicious house vodka and dessert. Get out of the American chain experience and broaden your cuisine experience. Close to the Art Institute, Millennium Park. I dare ya!
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