Five of us dined there last night and had a fantastic time. The size of our group allowed us to sample most of the menu. Loved the mushroom pate with vidalia onion marmalade and house made pickles, cabbage dumplings, pepper hash, egg with smoked potato purée (anything with a runny egg!), slightly spicy sesame noodles - really an inventive and beautiful menu. Small but decent list of cocktails - we all found something we enjoyed. Tried all the desserts and demolished them.
Our server was extremely helpful throughout the evening. The space is small but well laid out creating an intimate setting with truly lovely artwork. A beautiful backdrop for the forgeous food None of us are vegetarians but we all thoroughly enjoyed ourselves.
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