We were in Boystown and didn't have a reservation for dinner. The places in the "heart" of Boystown were packed but our friend knew of this place.
the place wasn't crowded and we were seated immediately. The server was very quick and efficient. I had the beet salad which was very good and the veal flank steak which was slightly over cooked but fine. Overall the food was fine and would go back to again. i was surprised there weren't more people dining here.
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