Folks are friendly, service is good, but on a Saturday night this place is really loud and makes conversation very difficult. We started with appetizers, one half greek salad and the mussel special. Both were very good and the idea of being able to have one half of all the salads offered is wonderful. For main course, we had Tilapia on risotto, OK but a huge portion of risotto, and spinach with squash ravioli in garlic and oil. The spinach was extremely oversalted by the ravioli qute good.
Price was very reasonable, $89 without tip but included one glass of nice Sauvingnon Blanc and single malt scotch.
Overall, we will go back but not on a weekend.
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