3 of us on business recently had the pleasure of dining at Merlo on a very cold night.
The restaurant is on 2 floors and we were seated in the very cosy downstairs dining room. After 3 days of steak I needed something lighter and more refined and what we had was truly exceptional. I tried a very tasty homemade ravioli to start. It was perfectly cooked and the filling (which escapes me now) was scrumptious. Not heavy, and very delicate. My secondi was the Turbot simply cooked with a lemon/caper butter. The fish again was very light, perfectly cooked and perfect for my taste and appetite. Overall the service was exceptional, friendly and knowledgeable. We enjoyed a couple of bottles of a superb super Tuscan for our wine and all had a thoroughly good time.
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