I have always enjoyed this restaurant. It is chic and uplifting. We usually let the waiter order for us, and they never disappoint. We started with a cold filtered sake, "Angels in the Snow". It was expensive at $81 but worth it. It had citrus and mango tasting notes. Starting with a seaweed salad, then a roll, (we chose the tuna tuna salmon roll) which is out favorite. Then scallops, then sashimi, fresh as always, then creme brulee. A fantastic dining experience. Our waiter was Mario and he was ever helpfull and effecient. Bill came out to $225 w/o tip. If you go between 5-7, less crowded. I used Open Table.