After I ate one of the best prepared sea bass entrees I ever ate, and heard my friends raving about their choices, I knew this was a restaurant where I could systematically order everything on the menu and be very very happy. I tasted the bouillabaisse which was amazing - chock filled with lobster, etc. - I don't do tomatoes so had hesitated about ordering this. Well, this is a white broth based dish so perhaps this will be next on my eating agenda. There were similar raves from those who chose the duck and the salmon. The only disappointment were the deserts. Although the lemon filing wasn't bad, the tart's crust was tasteless and soggy, and there were similar disappointments with all of our choices except the creme brulee. But after eating as much as we had, skipping desert altogether would have been the wiser choice.