One of the best dining experiences ever! As good as any place in NYC or Las Vegas. Great interior, super service, the staff performs like they truly love their job and working at MK. The special cocktails were wonderful, very creative and colorful. We had the seared tuna and duck entrees. Extensive wine list. Wonderful deserts, pastry chef on the staff, makes a difference, way better than GFS packaged deserts.
The owner and executive chef work the room, very professional!
Do make plans to visit MK!