I went here on my birthday and couldn't have been more pleased with this restaurant. The service, from the valet to the maitre d' to the waiter, was warm and helpful. We enjoyed the foie gras, a special pear salad, the short ribs with polenta and the sea bass special. Wow, the food was terrific. For dessert, we shared a quince tart that was so delicious. The wine was reasonably priced and the selections by the glass were excellent. The atmosphere is lovely, too - we wanted to recapture the feeling of a Paris bistro for our special dinner and this place was all that.
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