I have eaten at The Parthenon on trips to Chicago for more than three decades and always look forward to returning. On this visit I switched from the original combination plate to the vegetarian combination plate. It was almost as good except that it was missing the restaurant’s succulent lamb. The Greek wine, now served in half-carafe pitchers, is reasonably priced and a nice accompaniment to the food. Excellent service and a festive Greektown atmosphere make for a rewarding dining experience at a very modest price.
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